Food | - Part 17


Quick Bites: A Fusion of Flavours

Words: Chitra Santhinathan Fusion food was in existence long before the coining of the term and the advent of globalisation. Trade is widely attributed as the catalyst that precipitated the blending of cultures on a plate. One of the most distinctive cuisines to emerge from this crossing of cultures is the Peranakan Chinese or Straits Chinese cuisine…

Season For Good Eats

FESTIVE FLAVOUR ON BOARD Feast on AirAsia’s Chinese New Year Prosperity Combo, which comprises Butter Chicken with Flavoured Rice, a can of Fanta Orange and a pack of peanuts. Inspired by the flavours of an all-time Malaysian favourite, Butter Crab, the Butter Chicken dish is prepared with…

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